SIDEAWAY FOODS Organic Farro, 16 oz (Case of 3)

Description

This rustic staple of the Italian countryside, which dates to Mesopotamia 20,000 years ago, wants to visit your kitchen. It’s complex, a little nutty and a touch intriguing; and it’s a great alternative to everyday pasta or rice. Farro is not wheat, but a plant and grain all its own. If it weren’t for its humble, ancient  origins, you might call it nouveau:  elegant with a surprisingly light touch—tender but with a bite. Tasting this high-nutrient grain might take you to far-ro away places. Sideaway invites you on the journey.

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